Pumpkin, fruit, oats, sago recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin, fruit, oats, sago

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Take the children to start the nutritious and weight-loss breakfast life. When cooking porridge, put the cut pumpkin and iron stick yam in the top drawer. Porridge is ready. The two babies are steamed. The children boil eggs one by one. Nutritious and healthy breakfast..

Cooking ingredients

dried fruit:moderate amount

pumpkin:moderate amount

oatmeal:a large number

rice:a handful

Simmy:a handful

crystal sugar:appropriate amount (according to your own taste

Cooking Steps

Step1:1. Clean the oats, rice and sago. Put some water in the pot. 2. Dice the fruit. Put it in the pot. 3. Peel and dice the pumpkin. Put it in the pot. 4. Throw some ice sugar. According to my taste, I put less.

Step2:While cooking porridge, put pumpkin and yam on the drawer to steam. Prepared the night before. Make an appointment for the rice cooker. Made it the next mornin

Cooking tips:The dried fruit should be chopped. I bought the assorted dried fruit. There are papaya, kiwi, cranberry and pineapple. I put some raisins in it. Congee is sour and sweet. Breakfast comes late. Stomach is very comfortable. There are skills in making delicious dishes.