Chinese Food
Chicken noodles with green pepper
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Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the important sources of phospholipids in Chinese dietary structure. The chicken breast meat has the functions of warming the middle part of the body, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. It can be eaten by the general population. 1. The elderly, the sick and the weak are more suitable to eat. 2. People who are fat or weak in gastrointestinal tract, worried about diabetes and arteriosclerosis should eat more chicken breast. People with fever, excessive internal fire, excessive phlegm and dampness should not eat. And green pepper is a vegetable with high vitamin C. It's good to eat a health stick together.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into shreds. Add a small amount of starch and mix wel
Step2:Shredded green peppe
Step3:Scald chicken shreds in hot water (tender taste) for standb
Step4:Add a small amount of Wuxiang powder to the hot oil and cold oil in the same time as the boiled noodles. Stir fry the chicken shreds with green peppers quickly. Add soy sauce (because it can be added more according to personal taste without salt soy sauce) and half a bowl of boiled noodles soup. Finally, slowly add an egg in a circle.
Step5:Let the noodles cool with tap water. Put them in a bowl for later use. When eating, pour a layer of chicken shreds with green peppers on them to eat.
Step6:For two people, nutrition is simple and fast. Breakfast was just fine.
Cooking tips:There are skills in making delicious dishes.
