Nadou glutinous rice balls

glutinous rice flour:50g natto:30g soy sauce:10g sugar:20g https://cp1.douguo.com/upload/caiku/f/3/f/yuan_f3fee8e2151cc276910780f78a89d6cf.jpg

Nadou glutinous rice balls

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Nadou glutinous rice balls

Cooking Steps

  1. Step1:Prepare glutinous rice flour. Natt

  2. Step2:Mix glutinous rice flour with sugar and water at about 70

  3. Step3:Made into a cak

  4. Step4:Heat in hot water. Season with suga

  5. Step5:Mix well with white sugar of natto soy sauce after cookin

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Nadou glutinous rice balls recipes

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