Oatmeal with preserved vegetable and egg recipe-Chinese Food-best chinese food recipes-cooking food

Oatmeal with preserved vegetable and egg

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Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.

Cooking ingredients

preserved egg:one

mushroom and green vegetables:a small tree

oatmeal:a large number

rice:a handful

glutinous rice:a handful

salt:moderate amount

Cooking Steps

Step1:1. I washed several kinds of rice the night before. I made an appointment to cook them in the electric cooker. I got up the next morning and cooked them. 2. Peel the preserved eggs in an open bowl. Cut them into small pieces with a spoon. Pour them into the porridge and stir them evenly. 3. Cut mushrooms and vegetables into thin shreds. Also put them into congee and stir well. 4. Add some salt. The rice cooker starts to cook porridge again. From time to time, open the pot cover and stir it. One is to avoid the congee paste. The other is to observe whether the vegetables are cooked. As long as the vegetables are cooked, you can turn off the rice cooker. Open the pot cover and put it. So the vegetables are not easy to change color.