Chinese Food
Jujube oatmeal biscuit
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Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage version of the cookie cookie in the future. Today, I would like to recommend a red date oatmeal biscuit. There are red dates. Nutrition. It's better to add coarse grain oats. It can increase gastrointestinal peristalsis. It's especially suitable for the stomach after the Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Put 60 grams of butter into a container to keep water away or melt in a microwave ove
Step2:Put 60 grams of vegetable oil and 120 grams of white sugar in the container and mix them evenly
Step3:Add 250g of low gluten flour. 100g of oats and 35g of milk
Step4:Cut 80g jujube into small pieces and add them to the container
Step5:Use a small spoon to stir up, down, left and right evenly (i.e. stir in the way of stir fry. Do not circle it)
Step6:Hold a small dough by hand. 33 grams or so
Step7:There are three ways of shaping. The first is to put the dough on the chopping board and press it flat. The second is to put it in your hand and press it flat. But these two ways are easy to break the dough. So you need to repair the edge with your fingers. The third way is to wrap the dough with plastic wrap and press it flat. Then the dough is not easy to brea
Step8:Put the dough into the pan. Turn on the heat for 50 seconds, then change to the minimum heat. Fry on both sides for about 12 minutes, then take it out to cool.
Cooking tips:1. The way to stir the dough is actually the way to stir the vegetables. As long as you don't make circles, it's actually not to make the dough strong; 2. After mixing, there are many ingredients added, especially oats and red dates. The dough looks a bit loose after mixing. But just pick up a little dough with your hands and knead it a few times. If it can't be kneaded, you can add a few grams of milk or a little bit of milk to the flour Point oil. But do not add more; 3. Be patient when making biscuits in a pan. You can only turn on the fire for about 50 seconds at the beginning. Otherwise, it will be easy to paste. The result is that the outer layer is very dark and the inner part is raw; 4. Cover the whole process of frying. But there will be water vapor in the cover. So open the cover from time to time to wipe off the water vapor on it; 5. At the beginning Do not turn the dough over. Because the dough will soften at the beginning when it is hot. At this time, the dough will be broken. You can turn the dough over after about 12 minutes
