Cooking Steps

1. 

   Step1:The fresh mandarin fish first dissects the internal organs.

2. 

   Step2:Cut a few knives on the fish. Pour in some beer. Put salt on the fish. After 10 minutes of marinating, you can see that there is a lot of mucus on the fish. I rinse the fish again. Then put salt on the fish. Cut the green onion into sections. Cut the ginger into slices. Put the red pepper into the fish's belly. Put some under the fish to remove the fishy smell.

3. 

   Step3:Put slices of bacon around the fish. I also put some mushrooms under the bacon for freshness. I also put some scallions and red peppers on the fish. Sprinkle beer on it

4. 

   Step4:When the water boils, it can be put into the steame

5. 

   Step5:It's boiling in about 15 minute

6. 

   Step6:Throw out the steamed scallion. Replace it with fresh scallion. Sprinkle some steamed fish and soy sauce. It's finished.

7. 

   Step7:Delicious steamed fish with bacon is on the table.