Chinese Food
Zero failure Qifeng cake practice (bread machine making Qifeng cake)
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Qifeng cake can be made with a toaster without an oven. Besides, it doesn't need to consider the temperature. This time, it can be said that it has zero failure.
Cooking ingredients
Cooking Steps
Step1:Materials required - 60g low flour (cake powder), 40g cooking oil, 40g milk, 50g sugar, 3 egg
Step2:Separate the yolk from the whites.
Step3:Break up.
Step4:Add 16 grams of sugar and stir well.
Step5:Pour in the milk and stir well.
Step6:Pour in cooking oil and stir well.
Step7:Sift the flour into the yolk paste three times. It's easy to mix. There won't be flour lump
Step8:Don't just stir. Press the batter to prevent the flour from lumping. Stir until the batter is free of particles.
Step9:Use the eggbeater to resist beating the egg white for one minute (you can drop a few drops of lemon juice and white vinegar. It's easier to beat. At the same time, it can remove the fishy smell of the egg).
Step10:Add 16 grams of sugar and shift to high gear for another 3 minutes
Step11:Pour in the remaining sugar for about 8 minutes and send it to the egg whisk with a sharp corner. It looks like bubbles filled with gas.
Step12:Put 1 / 3 of the egg white cream into the egg yolk paste plate. Stir evenly with a mixing knife.
Step13:Pour all the yolk batter into the egg cream plate. Continue to stir. Stir until smooth and fine. Put it into a 6-inch cake mold. Gently crack it on the table top. Shake the atmosphere out of the cake paste.
Step14:Use a 6-inch cake mold with the bottom cover removed and put it into the bread machine (take out the bread barrel). Cover the cover. Select the bread machine 23 baking function time to set 50 minutes for empty baking and preheat for 15 minutes.
Step15:Stop the toaster. Put the cake on it.
Step16:Close the cover of the toaster. Press the pause key to continue the operation of the toaster. The program is over. Take out the cake and turn it upside down.
Step17:Completely cool before demoulding.
Step18:Details.
Cooking tips:1. The plate used to send the protein must be water-free and oil-free, and the egg yolk cannot be mixed in the protein, or it will affect the protein's sending; 2. The protein must be sent to the dry state (add one or two drops of white vinegar or lemon juice when sending the protein, which can help the protein to be more easily and stable); 3. When mixing the batter, the batter should be mixed by turning it up from the bottom to the top Stir vigorously to avoid defoaming; 4. Do not add all the protein at one time when mixing. This is not easy to mix evenly and also easy to make the protein defoaming; 5. The cake must use a sticky mold. Never use a non sticky mold or apply oil on the mold. Because it is difficult for the cake to climb up, the whole cake will fall out and shrink together when buckled; 6. Qifeng paste has a lot of water This requires baking at low temperature for a long time; 7. The baked cake should be buckled immediately and completely cooled before demoulding. Otherwise, it will collapse easily. It's good to cook
