Cooking Steps

1. 

   Step1:Heat butter and sugar powder in water until melted. Add an egg and stir wel

2. 

   Step2:Mix the low flour, almond powder and cranberry evenly. Add them to the butter and egg paste three times. Mix them with chopsticks and knead them into dough. Be careful not to over knead them to avoid the dough from cramping.

3. 

   Step3:If the dough is soft in the hot weather, put it in the fridge for half an hour to reshape it. This is to make it look good. It can be directly shaped in winter. It's about 150 degrees in the oven for 20 minutes. (I think the oven is not the same. The temperature is still very different. I use CASS. A relatively small temperature difference oven