Cooking Steps

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   Step1:How to make Guyuan paste. You can have a look at what you need. One time material - a box of 250 grams of donkey hide gelatin, a bottle of yellow rice wine, about 250 grams of rock sugar, 250 grams of walnut kernel, 250 grams of black sesame, 150 250 grams of Seedless red jujube and longan meat (add longan red jujube according to your own physical taste). Method-1: crush the donkey hide gelatin and put it in the basin together with the ice sugar. Pour the yellow rice wine into the basin. Put it in the basin for one day and one night to melt and make it soft. 2. Stir the UN melted donkey hide gelatin in the pan with water and heat. 3. Add the walnuts, black sesame seeds, red dates and longan. Stir them evenly. 4. Steam them in the water for 3050 minutes and take them out. Pour them into the flat container of the baking pan that has been smeared with sesame oil. Cool them. 5. Refrigerate them overnight. Take out the slices or pieces for convenience Use. (note - half a bottle of wine is cake. More than one bottle of cream is not cut. The sweetness is in your own hands. You can have more or less sugar. Red date longan meat is also based on their own constitution

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   Step2:Stea

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   Step3:Pour into a flat basi

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   Step4:Cooling bloc