Taro crispy

flour, taro, dried shrimp, onion, dried mushroom:moderate amount https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97f2e207b35ec749befbe4921373620b.jpg

Taro crispy

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Taro crispy

Our local snacks are enjoyed by ordinary people

Cooking Steps

  1. Step1:Taro peeling, washing, making a clean basin and making a trace. The tools in the picture are for me to make delicious food. What do you know after reading the

  2. Step2:Prepare flour, dried shrimps, dried mushrooms and shallots here. Then cut them into thin pieces. The thinner the better. The shallots are usually more delicious when fried

  3. Step3:Cut all the ingredients and pour them into taro shreds. Pour some flour and stir together. Pour some salt. It depends on how many ingredients you put. Don't be too salt

  4. Step4:Ready to cook. More oil. Start fryin

  5. Step5:In the end, it's done. You can eat it. It's healthy and delicious for the baby. It's not healthy to fry the snacks outside. Let's start with Baoma.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Taro crispy

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Taro crispy recipes

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