Chinese Food
Fruit tarts
(96705 views)
It's good to change taste occasionally.
Cooking ingredients
Cooking Steps
Step1:After butter softens, add flour, sugar powder, salt powder and make into a ball.
Step2:Then put it in the fridge for ten minutes. (you can cut the fruit for later use.
Step3:Take it out and warm it for a while. Then rub it flat. Put the printed skin into the mold
Step4:Put it in the oven at about 180 ℃ and bake for about 25 minutes. Take it out. (you can brush some egg liquid on the TARP
Step5:When the tappet is cold, put the yogurt on it. Then put the fruit on it
Step6:Deng Deng Deng. There is no fruit at hom
Cooking tips:It's ok if the butter melts or not. The egg liquid can be added or not. The sugar can also be added. There are skills in making delicious dishes.
