Chinese Food
Smiley face potato cake
(96714 views)
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process of making it. Cute and silly. I believe it's cute. I believe it's used for dinner. It must be liked by the little guests ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes and cornstarc
Step2:Potatoes peeled, boiled and mashe
Step3:Add salt, cornstarch and a little wate
Step4:And into a big doug
Step5:Roll it with a rolling pin to make it thick Zero point six A large piece of millimete
Step6:Using biscuit mould to press out and add wafe
Step7:Poke two eyes with one chopstic
Step8:Use the bottom edge of the spoon to poke out the shape of the mout
Step9:Look, this is a lot of happy face potato cakes made. I also pressed some millet cookies. After making them, I dragged some dry powder on the front and back of each smile face
Step10:Heat the mustard oil to 70% heat, and then put it into the smiley potato cake
Step11:Fry until golden on both side
Step12:It's more delicious to dip in tomato sauc
Cooking tips:1. The proportion of mashed potato and corn starch is equal. 2. When making dough, first knead the dough with the water in mashed potato. Then add water in several times until it is just dry and wet. 3. When rolling out large pieces, it's about 0.6mm. Don't be too thin or too thick, otherwise it will affect the taste. 4. Before putting into the oil pan, drag some dry powder on the surface. In this way, the fried smiley face won't become a flower face, which is good for cooking 。
