Chinese Food

Cooking Steps

1. 

   Step1:A green melon.

2. 

   Step2:Peel and slice. Cut the cucumber thinly.

3. 

   Step3:Cut the lean meat as thin as possible. One teaspoon salt, two teaspoons oyster sauce, two teaspoons soy sauce, a little sesame oil and some five spice powder. Put down the lean meat. Mix with your hands. Marinate for five minutes.

4. 

   Step4:Garlic. Smash.

5. 

   Step5:Heat the oil. Stir fry the garlic.

6. 

   Step6:Marinate the meat. Stir fry it over high heat.

7. 

   Step7:The lean meat is almost ripe. Let's have the green melon again.

8. 

   Step8:Fire. Stir fry. Five minutes.

9. 

   Step9:Try it first. If it's not enough, sprinkle some salt and fry it to make it out of the pot.