Cooking Steps

1. 

   Step1:After the grapefruit peel is planed down with tools, put it into salt boiling water for soaking. Water can be changed several times during this period. Then we can peel the meat ~ I used two grapefruits this time.

2. 

   Step2:One white meat and one red meat. Because the grapefruit you bought is red and white, which one you get is which one. Ha ha.

3. 

   Step3:After peeling, we can start cooking ~ add some water appropriately. Not too much. Because when the grapefruit is boiled to the back, it will come out of the water. Let's boil it slowly with a medium or small fire. You can put a proper amount of sugar in it.

4. 

   Step4:When the grapefruit is only half cooked, we can squeeze the peel dry. Then put it in the grapefruit mea

5. 

   Step5:Add the grapefruit peel and continue to cook in low heat until the later stage when the flesh and peel are transparent. Note that the water should be boiled until it evaporates. Keep stirring in the later stage to prevent the pot from sticking. Cook until it feels sticky and then turn off the fire.

6. 

   Step6:When the meat is slightly hot, pour honey into it. Stir it evenly, and then it can be canned for a week. Then it can be brewed.

7. 

   Step7:It's normal to have small bubbles at the beginning. The longer you soak, the better you can drink.

8. 

   Step8:Full of mea

9. 

   Step9:Once sealed, refrigerate it. Use a clean spoon without water or oil when digging late