Cooking Steps

1. 

   Step1:Beef stuffing. Stir in a little pepper water. Add five spice powder, cooking wine, salt and a little ginger. Mix well. Then add onion.

2. 

   Step2:Squeak. Mash with a spoon. Mix in the beef stuffing. Add soy sauce and mix well.

3. 

   Step3:Take a piece of oil skin and smooth it. Put a little wet starch on it. Spread the meat filling evenly. Spread another layer of oil skin on the meat filling. Then cut it into long pieces with a sharp knife.

4. 

   Step4:Deep fry the hot oil. I used to eat it directly when it was fried. When I was a child, grandma used to steam the fried pine meat with spinach or cabbage under it, and then pour the sauce on it. It's more suitable for the elderly.