Chinese Food
Fried scallion oil
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Onion bead oil is an indispensable condiment for Chaoshan noodle soup. It costs a lot of money to buy a bottle outside, and when we usually buy vegetables, the vegetable merchants also send the onions as free vegetable armour. Besides arranging it like this, there's nothing else. Because I don't like eating onions and I make them at home. Oil is fresh and visible. Do you like onion bead wax
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Oil heated to 60% hea
Step3:Let's put in the fresh green onio
Step4:Mixing from now on. These steps are always mixing. It's better to use an electromagnetic furnace. It can better control the temperature
Step5:When it's a little yellow, you can lower the fire
Step6:Keep stirrin
Step7:To this extent, you can turn off the fire. At this time, you can smell the fragrant smell of scallion oil.
Step8:When it's cool, you can bottle it.
Step9:Don't you want a bowl of noodles with scallion oi
Cooking tips:This little detail is to stir it all the time, so it's suggested that you have skills to play with your mobile phone and cook delicious dishes.
