Cooking Steps

1. 

   Step1:Wash oysters with oil and sal

2. 

   Step2:When you do the following picture, you don't have time to take a picture. Cut the green onion into scallion flowers for later use

3. 

   Step3:Pour the sticky rice flour into the plate, and then put two eggs in it. Then slowly pour in water to make rice paste. At this time, pour in some green onions, and pour in all the oysters. Maybe at this time, the rice paste becomes thin because there is water in the oysters. But it's just right. So you don't need to make the rice paste too thin

4. 

   Step4:They can be fried when they are well mixed. When the oil is hot, the pot can be fried. Beat them into the pot with a spoon and fry them. When they turn yellow, they can be fished out