Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes.

2. 

   Step2:Three eggs. Mix well with salt.

3. 

   Step3:Mix the flour, starch and five spices evenly.

4. 

   Step4:Take a small pinch of Flammulina velutipes, roll it in the egg liquid, stick on the dry powder, shake off the dry noodles, put them into the oil pan, fry the fire, don't turn it too much, fry the golden mushroom, and then leave the pan and eat the delicious crispy and fragrant flavor..