Cooking Steps

1. 

   Step1:Boil the longxumian for a while, then fish it out and mix it with onion, ginger and garlic. Marinate for 3 minute

2. 

   Step2:Boil the oil. Turn to low heat. Put the noodles in and start frying

3. 

   Step3:Wait until the surface is slightly discolored and feels hard and brittle. It's ready to dry.