Black chicken, chestnut and matsutake soup

black chicken, chestnut, matsutake, bamboo fungus, red dates, ginger slices, job's tears:8 https://cp1.douguo.com/upload/caiku/4/1/d/yuan_41f92146073773f151aaadee1737f6bd.jpeg

Black chicken, chestnut and matsutake soup

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Black chicken, chestnut and matsutake soup

Cooking Steps

  1. Step1:Pour the boiling water into the black chicken. Remove the blood foam. Add ginger to tast

  2. Step2:Prepare slices of chestnut, mushroom and Tricholoma matsutak

  3. Step3:Soak the bamboo fungus. Prepare the red date. Job's tear

  4. Step4:Pour the cleaned black chicken into the soup pot. Put in the prepared ingredients. Start stewing heartily

  5. Step5:I stewed it for four hours. I prefer to stew it longer.

  6. Step6:Put in some fine salt according to your taste before leaving the po

  7. Step7:You can start to enjoy i

Cooking tips:There are skills in making delicious dishes.

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How to cook Black chicken, chestnut and matsutake soup

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Black chicken, chestnut and matsutake soup recipes

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