Chinese Food

Cooking Steps

1. 

   Step1:Pour the boiling water into the black chicken. Remove the blood foam. Add ginger to tast

2. 

   Step2:Prepare slices of chestnut, mushroom and Tricholoma matsutak

3. 

   Step3:Soak the bamboo fungus. Prepare the red date. Job's tear

4. 

   Step4:Pour the cleaned black chicken into the soup pot. Put in the prepared ingredients. Start stewing heartily

5. 

   Step5:I stewed it for four hours. I prefer to stew it longer.

6. 

   Step6:Put in some fine salt according to your taste before leaving the po

7. 

   Step7:You can start to enjoy i