Stewed bean curd

pork (plum meat) 300g, beans 500g, scallion, ginger, garlic, pepper sauce:8 https://cp1.douguo.com/upload/caiku/c/9/3/yuan_c9fc6a69b517cbfcdc285174c86f1fd3.jpeg

Stewed bean curd

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Stewed bean curd

Favorite dish. It's also a dish with northeast characteristics. It's really delicious.

Cooking Steps

  1. Step1:The meat on the pig's neck is also called plum meat. Cut into small cubes for use.

  2. Step2:Wash and drain the fresh beans. It's beautiful.

  3. Step3:Put the oil in the pot. Stir fry the beans until the color changes and softens. Then put them on the plate for later use. You have to put oil in when you fry. The beans made in this way are very deliciou

  4. Step4:Put the oil in the pot. After the oil is hot, put the pork, onion, ginger, garlic, pepper and fried beans in turn. Stir it and add some water (water should not be less than the beans) to boil. It will be out of the pot in half an hour or so. Because the fried beans have been cooked for seven minutes. The stew will be broken for a long time. Look at my meat stewed beans. They have an appetite. They are really delicious

Cooking tips:There are skills in making delicious dishes.

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Stewed bean curd recipes

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