Cartoon shrimp hamburger

hamburger germ high gluten flour:160g low gluten flour:40g salt:2G sugar:15g yeast:2G water:105g whole egg liquid:18G butter:15g shrimp with hamburger stuffing:200g cooking wine:10g black pepper:1g salt:moderate amount plain flour:50g egg:1 breadcrumbs:100g cumin powder:1g olive oil:15g lettuce:6 pieces salad dressing:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/a/3/3/yuan_a36e86fc3674b60423ee509ab93f4103.jpeg

Cartoon shrimp hamburger

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Cartoon shrimp hamburger

Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition, which is known as the healthiest oil. In recent years, I have been paying close attention to the brand of Gallo olive oil. I often buy a bottle and put it at home. It's very useful for making delicious olive oil. It's healthy and nutritious. It's also beautiful. It's essential for making western cuisine, pizza, hamburger, etc. olive oil is essential. The food made of olive oil is low-fat and not greasy-

Cooking Steps

  1. Step1:First, make hamburger embryo. Put liquid materials in the lower layer of the toaster barre

  2. Step2:Put the flour on the liquid. Do not touch the yeast and salt. Start the toaster and knead for 10 minutes

  3. Step3:Knead until extended, add softened butter and continue kneadin

  4. Step4:Since the dough is small, put on the mask for 20 minutes in tota

  5. Step5:Room temperature fermentation 22.5 times large

  6. Step6:After fermentation, exhaust the air. First, divide a 60g or so of dough to make ears. Divide the other dough into six equal parts. Cover with plastic wrap and relax for 15 minutes

  7. Step7:Six dough into a round shape. 60g dough is divided into 12 small ones. Make them look like you like. Brush some water on them. Stick them on the big ones as ears

  8. Step8:Put it on the top of the oven. Open the lower tube only 80 degrees. Put a bowl of hot water on the bottom. Ferment for 30 minutes

  9. Step9:Preheat the oven at 170 ℃ for 10 minutes. Put it in the middle layer of the oven and bake at 170 ℃ for 16 minutes

  10. Step10:Use baking time. Chop shrim

  11. Step11:Add 3 G olive oil, 30 g flour, half egg, salt, pepper, cooking wine and mix wel

  12. Step12:Make a cake with your hands. Stick flour on both side

  13. Step13:Both sides wet in egg liqui

  14. Step14:Add 2 g olive oil, cumin powder and a little salt to the bread bran and mix wel

  15. Step15:Prawn cake rolled in the breadcrum

  16. Step16:Pan with olive oi

  17. Step17:Add prawn cake and fry over low hea

  18. Step18:Fry until golden brown on both side

  19. Step19:Bake the hamburger until it's warm. Cut it 1 cm below. Spread the salad dressing on it

  20. Step20:Put on the lettuce. Put on the shrimp cake and squeeze on the ketchup

  21. Step21:Cover the top of the hamburger. Draw your eyes, nose and beard with chocolate brush

  22. Step22:Finished product drawin

  23. Step23:Finished product drawin

  24. Step24:Finished product drawin

  25. Step25:Finished product drawin

Cooking tips:1. Do not add water at one time. Set aside 10 grams to adjust the dough humidity. 2. The amount of shrimp cake is 6. The hamburger is relatively small. 3. Observe the color of the bread when it is baked to 10 minutes. Cover the tin paper if you are satisfied with the color. 4. Add 10 grams of olive oil in 3 times and fry 6 shrimp cakes for delicious dishes.

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