Chinese Food

Cooking Steps

1. 

   Step1:Chop up the beef. It's delicious. It's OK to buy beef stuffin

2. 

   Step2:Put the minced meat into the bowl, add the seasoning, black pepper, onion, sugar salt, soy sauce, pepper fabric, wine, raw egg, stir in one direction, strong, salty and deliciou

3. 

   Step3:Put the meat cake into a fresh-keeping bag and refrigerate it. I made the patty a day in advance. The next morning you can eat the fresh big fort.

4. 

   Step4:When you cut the onions, you can leave as many circles as you can to make the eggs more regular. Pan in oil and fry egg

5. 

   Step5:Time to prepare ingredients for frying egg

6. 

   Step6:It's easier to fry the pancakes on both sides and cover them with cheese slices in a few seconds than in the oven

7. 

   Step7:Put the meat on the burger, add the tomato and egg, cover with the top burger. No sauce because the patty is full of black pepper sauce. Like can also add ketchup thousand island sauce and so on

8. 

   Step8:When you're done, go.

9. 

   Step9:A sense of satisfactio