Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with eggs and water to make a batte

2. 

   Step2:Fried sliced oil and sausage in a nonstick pa

3. 

   Step3:Put a little oil in the pan. Pour the batter into the pan and shake well

4. 

   Step4:Beat up a raw egg and spread it evenly. Sprinkle with scallion and cauliflowe

5. 

   Step5:Add a little black sesam

6. 

   Step6:Turn it over and put on the sweet sauce and spicy garlic sauc

7. 

   Step7:Roll up with lettuce, sliced ham and sausag

8. 

   Step8:When rolled up, it's great to have a bowl of soy milk for breakfast