Chinese Food
Grab it and eat it - spiced scallion hand grab cake
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Thousands of layers and hundreds of folds after being freshly baked. Use your hands to grasp it. It's golden and crispy on the outer layer. Soft and white on the inner layer. A smell of five fragrance and green onion is coming. It's too late to wait. Just grab it and eat it
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt, water and cooking oil. First mix them into floccules. Then knead them into dough. The dough needs to be soft. So adjust it according to the water absorption of flour. If it feels hard, adjust it with a small amount of water several times. The dough is evenly kneaded, and then the wrap wrap is relaxed for half an hour. Then it is divided into 8 ingredients on average. The wrap is kept smooth and moist.
Step2:Cut the scallion for use. Prepare the oil for slicing the pancakes. I use the heated and liquefied salt free butter. Edible oil is OK.
Step3:Take out the dough separately and roll it thin. The thinner it is, the better. After rolling, brush a layer of oil evenly on it, sprinkle a layer of five spice powder evenly, sprinkle a layer of scallion, and then cut it into strips crosswise.
Step4:Pick up each piece of dough and stack it up gently. Roll it up along the length of the fold. Press it down at the end and press it flat. Use a rolling pin to roll it thin. Roll it as thin as possible.
Step5:Pour some oil into the pan. If you want to taste better, pour more oil into the pan. Fry the pancakes over medium heat until they are golden on both sides, then you can get out of the pan.
Step6:Let the pot cool a little. Grab it by hand. The layers will come out. This is probably the name of handgrabbed cake, isn't it? It's fragrant.
Cooking tips:There are skills in making delicious dishes.
