Chinese Food

Cooking Steps

1. 

   Step1:Rinse and then boil in cold water for 8 minutes

2. 

   Step2:Take out the spare

3. 

   Step3:Cut the scallion, garlic, dried chill

4. 

   Step4:Pour in soybean oil and hea

5. 

   Step5:In the pot to explod

6. 

   Step6:Spare quick stir fry

7. 

   Step7:Oyster oil wine, garlic sauce, spicy sauce, extra ingredients with strong tast

8. 

   Step8:Stir fry for five minutes