Chinese Food

Cooking Steps

1. 

   Step1:Lettuce is better than kuju. It's better to wash. It's faster than kuju Well, I didn't buy any lettuce better than kuju today

2. 

   Step2:It's delicious to add the meat pine to it. After five times of Chinese pine , I finally got it right There is a northeast girl in the college dormitory. It has a great influence on me. During my senior year, I used to take out food. Every time. Notice. Every time. Souguobaorou would type guobaoyou on the keyboard, and then watch it pop up guobaoyou. Then I realized that I was wrong again

3. 

   Step3:Beat the eggs into a bowl. Add salt and pepper to your taste and break them up

4. 

   Step4:It's not two pieces of toast. One of them tries to find a way to cut out the whole pulp in the middle

5. 

   Step5:Ham and sausage cut everythin

6. 

   Step6:Brush the pan or electric cake pan with oil. Put on the edge of toast. Pour in the egg liquid It's coming out. No way. I'll tell you what to do late

7. 

   Step7:While the egg doesn't solidif

8. 

   Step8:According to the actual situation and toast tolerance, add some chrysanthemu

9. 

   Step9:Cover the spit pulp. The egg liquid has solidified to make an omelet. Tear it down

10. 

    Step10:Pile it on the toast. It's under the meat floss

11. 

    Step11:Another layer of ham sausag

12. 

    Step12:Cover with another piece of toast. Add salad dressing, ketchup, Thousand Island dressing and various sauces according to your taste when adding dishes one by one

13. 

    Step13:Turn it over and bake it a little more, then you can get it out and make trouble

14. 

    Step14:Use the pan to remember the whole process of small fire. If you use the electric pancake pan, you can cut off the electricity from time to time according to the situation to prevent the bottom layer from overheating

15. 

    Step15:Cut everything. It's ok if you don't cut it

16. 

    Step16:You can eat it so directl

17. 

    Step17:You can also add sauc

18. 

    Step18:Come on, open your mout