Chinese Food
Fried beef balls (Henan Jiaozuo version)
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It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic for the taste of my hometown. The most difficult thing to put is my hometown donkey meatball. But it is difficult to buy donkey meat outside. The beef I use is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash, chop and mash the beef.
Step2:Cut the ginger into foam. Cut the scallion into foam. I only use half of the ginger in the picture.
Step3:Mix the onion foam, ginger powder, oil consumption, salt, thirteen spices with the meat evenly.
Step4:Add egg, starch, baking soda and a small amount of water (about 70 ml. not too much. Too much water will make the filling thin). Continue mixing. It's better to mix it directly by hand (there should be no dry starch particles. The oil will break in the oil pot). Wake up the filling for a moment. At this time, heat it in the oil pan
Step5:When the oil is warm, use your hands to squeeze the stuffing into the pot and fry it (I don't know the oil temperature. Throw some pepper into the pot. It's good to see the color of the pepper surface turns yellow. The oil temperature can't be too hot. Otherwise, the balls will grow outside the pot). The first pot is a little urgent. The meatball is a little big.
Step6:The ball is almost covered with oil, and then it stops. Don't keep stirring. After the ball is golden on one side, just turn it over. When the other side is fried, you can move the ball to hear the noise. You can get out of the pot if you feel the surface of the ball is hard.
Step7:The finished product is crispy outside and fragrant inside. First, I'll have a plate. Then I'll eat it slowly. I'll cook a meatball soup tomorrow. I'll have a stew the day after tomorrow. It's called happiness
Cooking tips:There are skills in making delicious dishes.
