Cooking Steps

1. 

   Step1:Longjing, Biluo and white tea are all OK. According to the usual way of tea tasting, cool the boiling water to about 80 ° and wash the tea. Take two bubbles of te

2. 

   Step2:Jasmonase perfum

3. 

   Step3:Pour the tea into the cup and cool it slightly to about 37 ° C, which is close to the hand temperature

4. 

   Step4:Detailed pictures of fragrant drinks, full flowers, delicate containers, general spoons can't be used. Spoons with black swans. Wow. If not, do you want to buy a cake with black swans first? Or pudding? That's a big los

5. 

   Step5:When the temperature is right, take a proper amount of cream, put it into the cup, stir it gently, taste tea. It's a kind of feeling, a kind of heartiness. Change it into a big basin and finish the bird immediately. When it comes to this, I think of my graduation internship. One day, after lunch, I drink coffee. The ear hanging type. I use a fat insulated cup. Unit. Who will prepare the coffee cup? I didn't think about it at all. The director saw the kindness and said, why don't you use a spittoon?. What to eat must use the corresponding container.... that will be really aggrieved. Dare not. Ten years later, we can finally use coffee cups in the office.

6. 

   Step6:Well, it's good. Three drinks at a time. Before and after the meal, it's necessary to lose weight