Chinese Food
Fried shrimps in private room
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I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't have the courage. I just buy the live shrimp and throw it into the freezer together with the bag to freeze it. I will defrost and peel the shrimp the next day. This fried prawn is often made. But I always think there's something missing in the taste. When I mixed the fried paste that day, I suddenly had a surprise. I added cumin barbecue. It's very delicious. My family all praised it. I found that cumin didn't taste when I mixed the fried paste this time. I found out the honey barbecue and added it. I put some cumin chips in it. Hey, I didn't think it tastes like last time. It's still so good Eat. After that, there must be another delicious food on the table. Although fried food is not very healthy, it's not impossible to eat it once in a while. I wrote the ingredients for the fried shrimp at the end of the article
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Unfreeze the shrimp in advanc
Step2:Remove the head, shell and sand line of shrimps and peel the shrimps. Rinse them clean. All the big ones are in two parts. The small ones don't need to be cut
Step3:Put shrimps into a plate. Add cooking wine, ginger and salt to remove the fishy smell. Marinate for 10 minutes
Step4:Fried paste - 1 egg, 60g flour, 62g water, 4G vegetable oil, 2G salt, half spoon cumin, half spoon honey barbecue, baking powder Zero point four Gram method - put flour into a large bowl. Put in eggs, barbecue, salt and cumin. Mix first (flour and egg mix first, batter is not easy to get pimples
Step5:Add water to the flour and mix well. Add baking powder and vegetable oil to mix well. The final state is that chopsticks pick up the batter and slowly lower it. Let the batter stand for 5 minutes
Step6:Add more vegetable oil into the pot and heat it up. Mix the shrimps with chopsticks in the frying paste bowl
Step7:When the temperature of the oil in the pan reaches this level - use chopsticks to drop a drop of batter into the pan and immediately float. Then turn to medium heat immediately. Wrap the shrimps in the batter and put them into the pan one by one. Don't turn them over. The shrimps become hard, turn one side yellow and then turn over to fry the other side
Step8:Two sides of golden yellow can be out of the pot control oil on the table. Because the fried paste and shrimp have been tasted in advance, there is no need to dip any seasoning. The taste is extremely delicious.
Step9:This is the batter left by fried shrimps. I also fried it (by pouring the batter bowl into the pot directly). It's delicious and not wasteful. You can try it.
Step10:Appreciation of finished drawings.
Cooking tips:1 fried paste - 1 egg, 60g flour, 62g water, 4G vegetable oil, 2G salt, half tablespoon cumin, half tablespoon honey barbecue, 0.4g baking powder, 2 adding barbecue and cumin in in the batter, the flavor is excellent, 3 it can be omitted if there is no barbecue. Adding cumin in in the fried paste is also delicious. 4. Adding vegetable oil and baking powder in the fried paste, the product is a little crispy after hot eating. You can also omit the one you don't like. Only the product is It's soft. It's also delicious. There are skills in cooking.
