Chinese Food
Two color purple sweet potato cake
(97798 views)
Finger food, do not like staple food, Chinese pasta, 10m +
Cooking ingredients
Cooking Steps
Step1:Water, flour and yeast are divided into two parts and packed separately for us
Step2:Add water to yeast powder and stir to dissolve.
Step3:In one bowl, add yam puree and flour. In the other bowl, add purple potato puree and flour. Mix well to make a very thick batter
Step4:Apply a thin layer of oil to the mol
Step5:First pour in the purple potato paste with a height of 1 / 4 of the mold, then the yam paste with a height of 1 / 4 of the mold. Finally, the total Paste height cannot exceed half of the mol
Step6:The water in the steamer is slightly heated. When the water temperature is close to the hand temperature, put it into the batter for fermentation
Step7:Ferment to a satisfactory height. Turn on the steamer and work. Steam for 25 minutes. Steam well, take it out and let it cool before demoulding. It can be eaten.
Cooking tips:1. The batter must be thick. It's too thin to ferment. 2. The purple sweet potato mud and yam mud I used are the previously frozen mud. First put them into the microwave oven to thaw quickly. When using, the temperature must be cool. Too hot is easy to inactivate the yeast. 3. Demoulding should wait until it's cool. Otherwise, it's easy to stick and cook dishes.
