Chinese Food
Baby complementary food Apple puree
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Cooking ingredients
Cooking Steps
Step1:Apple wash and pee
Step2:Cut into pieces. Remove the apple curd. Steam in the pot. Heat for 2 minutes. Change to low heat for 5 minutes
Step3:Steam and cool. Break until there are no lumps (I use a juicing cup
Step4:Is it very delicate (I will add some when I feed baby rice paste every day
Cooking tips:It's packed in a sealed fresh-keeping box. It's refrigerated. Take it out when eating. If it's a big baby steaming an apple, you can put some lollipop. It tastes sweet and sour. Or it's good to put some honey in it. It's good for cooking.
