Chinese Food
Grilled New Orleans Pipa legs (air fried version)
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Pipa leg is the part between the claw and the thigh on the drumstick. It's probably shaped like pipa, so it's called Pipa leg. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The legs of the lute are cut to taste; the roasted material is boiled with water.
Step3:Pipa legs with roasted sauc
Step4:Marinate it all. It's delicious overnight.
Step5:Spread a layer of tin paper on the baking tray. Put the pickled Pipa legs on the yard together with the marinade. Put the pan on the high grill of the air fryer.
Step6:Set the temperature to 205 ° C. for 35 minutes.
Step7:Turn it over.
Cooking tips:It can be marinated for a long time. It tastes better overnight. There are skills in making delicious dishes.
