Cooking Steps

1. 

   Step1:Main materials -

2. 

   Step2:Wash the meat and bean sprouts. Dice the green onion. Stir fry the indispensable sauce and raw powder

3. 

   Step3:It's a brand commonly used at home. It's a little spicy. Stir fried meat is added to add flavor. It's good to dip in beef or beef balls

4. 

   Step4:One third of bean sprouts are stir fried evenl

5. 

   Step5:Add the rice strips. Stir evenl

6. 

   Step6:Add in the raw sauce and stir fry. If you feel too dry, you can refuel and stir fry

7. 

   Step7:Add a third of the scallion. Pour in the fish sauce to make it fres

8. 

   Step8:Stir fry about a third of the scallion. Stir fry and turn off the heat

9. 

   Step9:Stir fry pork in oil until color changes. Mix two spoonfuls of raw meal with half a bowl of water to make powder water for standby (forget to leave the picture

10. 

    Step10:Stir fry until the pork changes color, add a tablespoon of tea sauce, stir fry evenly. Add some water and cook until it is boilin

11. 

    Step11:Add pepper (the family can't eat spicy food. Use pepper instead of pepper

12. 

    Step12:The rest of the bean sprouts are poured i

13. 

    Step13:Add scallion. Pour in water to thicken the sauc

14. 

    Step14:The picture is not very clear. It's right to make the broth thick

15. 

    Step15:Bar to botto

16. 

    Step16:Pour in a tablespoon of broth. Let the soup dye into the stick naturally. Scoop up a spoon. Eat enough juice with the stick. It's delicious and smooth with the impor

17. 

    Step17:A piece of paper is read