Chinese Food
Cocoa cookies
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Clear patterns, crispy and delicious cookies. Every time I take my children to the supermarket, they are always attracted by all kinds of biscuits on the shelves. Once I see the ingredients list, I will put it back home silently or make it myself. This time I make cocoa flavor. Cocoa powder is used here. It is rich in unsaturated fatty acids, but it is easy to digest. Besides, she doesn't eat much every time. It's better than the cookies on the market
Cooking ingredients
Cooking Steps
Step1:1. Cut the butter into small pieces and soften at room temperatur
Step2:2. Break up the softened butter at a low spee
Step3:3. Sift in sugar powder and beat until smoot
Step4:4. Add the milk in two times. Mix it with the eggbeater and add the next tim
Step5:5. Beat until the butter volume expands 1 time and the color becomes lighter. Sift in low gluten high flour and cocoa powder and mix them evenly until no flour can be seen
Step6:6. Put the flower mounting mouth into the flower mounting bag. Put the flower mounting bag into the cup and put the paste. Use a scraper to push the paste to the position of the flower mounting mouth
Step7:7. Extrude cookie pattern anticlockwis
Step8:8. Put it in the preheated oven for 180 ° 15 minute
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Use sugar powder, or you will not know the pattern with sugar. 2. Leave a space in the middle of the extruded cookies. When baking, they will expand. 3. The temperature is only for reference. There are skills for making delicious dishes.
