Chinese Food
Matcha makes perfect
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There is no dessert. The dry season seems to be less moisture. Those delicate and delicious desserts will always bring embellishment to life. Let's taste the beauty and sweetness of life.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The tea powder needs to be screened in advanc
Step2:Pour the cream into the pot and boil i
Step3:Pour in white chocolat
Step4:Heat over a low heat. Stir indefinitely until the white chocolate and cream blend together
Step5:Add the butter and stir until the butter is fully blended in the light cream chocolat
Step6:Pour in the sifted tea powde
Step7:Mix wel
Step8:Pour into the mold. Send to the refrigerator for 4 hours to solidif
Step9:Take it out of the mould. Sieve a layer of tea powde
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. There is no mold. You can use other molds, such as the fresh-keeping box. After demoulding, cut the pieces with a knife. 2. Making chocolate skillfully that doesn't like the taste of Matcha. The materials are the same. 3. The whole process is heated by small fire. You can always mix and cook delicious food.
