Chinese Food

Cooking Steps

1. 

   Step1:Photos of all material

2. 

   Step2:Clean and shred green peppe

3. 

   Step3:Dried, washed and shredde

4. 

   Step4:Green garlic slanting knife cuts small segment

5. 

   Step5:Stir fry the oil in the hot pot with green pepper and sal

6. 

   Step6:Stir fry the green peppers and add the garlic. Stir fry the dried and pickled vegetables. Put the chicken essence before leaving the pot.

7. 

   Step7:Pickled mustard is a common dish in my family. It's usually mixed with sesame oil. But it's fried and has a different flavor. The characteristic of this dish is porridge, noodles and rice.