Chinese Food
Various cocoa biscuits
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Fang Zi referred to a book by Lin Wenzhong. This is a cocoa biscuit without frozen dough. The animal shape is very cute. It is suitable for making with children.
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare the ingredients. Remove the eggs and break them up.
Step2:Soften the butter and add the powdered sugar at one time. Beat the first gear until no powdered sugar can be seen.
Step3:Add the whole egg liquid 2 or 3 times. Beat until the egg liquid is put into the butter. Add again.
Step4:Cake powder, corn starch and cocoa powder are added to the butter once.
Step5:Use silica gel scraper to scrape and mix evenly until there is no dry powder. Knead into a ball. Reserve.
Step6:Preheat the oven. Heat it up and down 180 degrees. Put the silicone oil paper in the oven's own baking tray.
Step7:Put silicone paper under the dough. Use a rolling pin to roll out the cookie dough. The height is about 0.3.
Step8:Pattern with cookie die.
Step9:After printing one by one, put it into the baking tray, put it into the oven and bake for 1518 minutes. After baking, take it out and put it into the cooling rack for cooling.
Step10:Finished product.
Cooking tips:1. Soften the butter and beat it in place. The dough can be used directly without refrigeration. 2. The whole egg liquid needs to be mixed in several times and then added to the next whole egg liquid. There are skills in making delicious dishes.
