Cooking Steps

1. 

   Step1:Prepare 3 grams of tea powder and tea.

2. 

   Step2:Pour in 50 grams of hot water.

3. 

   Step3:Mix the Matcha powder with hot water.

4. 

   Step4:Add 15 grams of condensed milk and mix well.

5. 

   Step5:Add milk ice into Jiuyang cooking machine. Freeze the milk to ice in advance so that the taste doesn't fad

6. 

   Step6:Pour in the tea.

7. 

   Step7:Cover the blender.

8. 

   Step8:Make sand ice.

9. 

   Step9:Pour the iced Matcha into the cup. Whisk 100 grams of light cream to 70%. Put it into the flower mounting bag.

10. 

    Step10:Cream the Matcha smoothies.

11. 

    Step11:Sift in the tea powder for decoration.

12. 

    Step12:Just plug in the matchsticks.

13. 

    Step13:Finished product drawin