Open sandwiches are convenient and time-saving to make, but they are delicious to eat. They always have a high face value. They can play their own imagination and creativity. They often have a lot of new ideas. They are very eye-catching. I like this kind of food very much. -
Step1:Prepare ingredients. Wash. In fact, the staff only needs a short section.
Step2:Cut the staff into 12 cm thick slices. Put 1g butter on each slice. Then put in the cut bacon.
Step3:Put in the preheated oven and bake at 180 ℃ for 5 minutes.
Step4:Slice the avocado, tomato and boiled egg.
Step5:Put one tomato and three avocados on the toast.
Step6:Put a piece of cooked egg on the top. Then pour on the salad dressing.
Step7:You can sprinkle your favorite vegetable shoots on it.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Avocado is easy to oxidize. Wrap it with fresh-keeping film after cutting. 2. Chubby's salad dressing bag is cut with a knife. It's very convenient to squeeze. 3. I choose medium and small tomatoes, so that the slices can be well proportioned. Of course, you can also choose the virgin fruit. There are skills in making delicious dishes.