Avocado open sandwich

avocado:1 staff:1 bacon:1 bar tomato:12 chubby salad sauce:1 bag cooked egg:2 butter:1 small block https://cp1.douguo.com/upload/caiku/b/2/1/yuan_b2b0923553df430028d946cf6a5bf2f1.jpeg

Avocado open sandwich

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Avocado open sandwich

Open sandwiches are convenient and time-saving to make, but they are delicious to eat. They always have a high face value. They can play their own imagination and creativity. They often have a lot of new ideas. They are very eye-catching. I like this kind of food very much. -

Cooking Steps

  1. Step1:Prepare ingredients. Wash. In fact, the staff only needs a short section.

  2. Step2:Cut the staff into 12 cm thick slices. Put 1g butter on each slice. Then put in the cut bacon.

  3. Step3:Put in the preheated oven and bake at 180 ℃ for 5 minutes.

  4. Step4:Slice the avocado, tomato and boiled egg.

  5. Step5:Put one tomato and three avocados on the toast.

  6. Step6:Put a piece of cooked egg on the top. Then pour on the salad dressing.

  7. Step7:You can sprinkle your favorite vegetable shoots on it.

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:1. Avocado is easy to oxidize. Wrap it with fresh-keeping film after cutting. 2. Chubby's salad dressing bag is cut with a knife. It's very convenient to squeeze. 3. I choose medium and small tomatoes, so that the slices can be well proportioned. Of course, you can also choose the virgin fruit. There are skills in making delicious dishes.

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How to cook Avocado open sandwich

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Avocado open sandwich recipes

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