Chinese Food
Dumplings for children
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Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Although I feel very aggrieved, the great maternal love conquers the fatigue of spirit and physical strength. Finally, my baby's dumplings are formed
Cooking ingredients
Cooking Steps
Step1:The baby cabbage is cut into pieces. Use gauze to squeeze out wate
Step2:Carrot stuffing doesn't ripen easily. So steam for 15 minutes first
Step3:When buying meat stuffing, let people grind it twice. It's more delicate. Come back and chop it by yourself. It's enough
Step4:After the carrots are steamed, I'll beat them. It won't take long. Just a few times. Otherwise, they will be mashed
Step5:Chop up the carrot
Step6:I packed two prawns, picked out the black thread and chopped them into mud. You can also pack more shrimps and make them into shrimp stuffing directly. Because the baby has never eaten them before, so this time, only two shrimps are packed. It's a kind of fresh foo
Step7:First mix the meat stuffing with oil, salt and egg white; then put in the cut vegetables
Step8:I bought dumpling artifact online. I forgot to take photos during the process of tundish The finished product is like this
Cooking tips:It's ok if you don't use walnut oil for cooking oil at home. If your baby hasn't eaten salt before, you must add less salt this time. There are skills in making delicious dishes.
