Cooking Steps

1. 

   Step1:Put all the ingredients in the dough except butter into the chef's machine to stir. Special reminder: milk should not be added all at once. You can leave some to adjust according to the dough's hardness. Knead for 10 minutes, then add butter to continue kneading.

2. 

   Step2:Just knead it like this.

3. 

   Step3:The dough is round and fermented at room temperature. I went to sleep after mixing at noon. After two hours of sleep, the dough will be ready

4. 

   Step4:The dough is divided into seven parts. Now. You can prepare the stuffing. Walnut. Almond cut small grain and put it in the pot to bake.

5. 

   Step5:Cut red dates. Add dried osmanthus, black sugar, walnut and almond.

6. 

   Step6:Take a dough, roll it into a long oval shape, put it in the filling, and roll it up. (the photo I took was accidentally deleted. This is another one I made. It's made of jujube mud.

7. 

   Step7:When rolling, pay attention to tightening the head and tail. Otherwise, the black sugar will flow out when it is baked and melted. Put in the baking tray for secondary fermentation.

8. 

   Step8:After fermentation, cut the pattern with a knife, sprinkle with high flour and put it into the oven. The middle layer is 170 ℃ for 28 minutes.

9. 

   Step9:Out of the oven.

10. 

    Step10:A close-up.

11. 

    Step11:This is another one with jujube mud. It's super delicious.

12. 

    Step12:It's under the package. I feel it.