Cooking Steps

1. 

   Step1:Prepare a box of whole wheat digestive biscuit

2. 

   Step2:Put the biscuits into the fresh-keeping bag and crush them with a rolling pin

3. 

   Step3:Soften butter at room temperature, cut into small pieces and put them into biscuits. Stir well

4. 

   Step4:Enclose a circle of oiled paper in the mould. Pour the butter biscuit into the mould and compact

5. 

   Step5:Cream cheese softened at room temperature, cut into small pieces. Add sugar and stir until smooth

6. 

   Step6:Pour in plain yogurt. Continue to smooth

7. 

   Step7:Pour in eggs three times. Continue to beat smoothly

8. 

   Step8:Sift in corn starch. Continue to smooth

9. 

   Step9:Durian to the core. Mash. Into cream cheese paste. Stir evenly

10. 

    Step10:Put the cheese paste with durian in the mould with biscuit bottom

11. 

    Step11:Shake twice. Drain the bubbles of cheese paste. Preheat the oven 180 degrees

12. 

    Step12:Put the heated water in the baking pan on the mold. Wrap the bottom of the movable bottom mold with tin paper or put a small tray to prevent water seepage. 180 degrees. Bake for 50 minute

13. 

    Step13:Three Oreos to remove the sandwich. Use a rolling pin to crush

14. 

    Step14:When the surface of the cake is slightly solidified, sprinkle the Orioles. Or sprinkle a layer before baking.