Chinese Food
Glutinous rice stuffed with black sesame
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I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Prepare a big bowl. Boil the butter in water. Pour in the rice flour, rice flour, sticky rice flour, white sugar milk powder (my family prefers strong milk flavor, so I use milk instead of water) and mix well with water. Be sure to mix well. Do not have powder particles or it will affect the taste. Set aside for 10 minutes. You can boil the stuffing.
Step3:I cooked the sesame with syrup over low heat.
Step4:Put the powder in the microwave for 5 minutes. If you can't control the heat well, you can take it out and stir it for two minutes to see if it's cooked or not. Stir it again until it's done. On the mat. Be careful of scalding. Rub into strips. Cut into small pieces and knead into balls. Press a hole in your fingers and wrap them into sesame stuffing and knead them back into balls. Don't make sesame stuffing too wet or it won't pack well.
Step5:Wrap and roll the cooked sesame seeds around.
Step6:The sesame stuffed glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice is completed. Is it very simple.
Step7:Ha ha. Sticky rice flour and Chengfen are mainly used for cold and soft waxy. It's made according to the method of ice skin moon cake skin.
Cooking tips:Don't be too wet or too dry. The stuffing must not be wet or it won't pack. Don't scorch in microwave oven. It can also be steamed for a long time. Glutinous rice food is delicious but not greedy. It's hard to digest. There are skills in making delicious dishes.
