Spicy chicken with pepper

drumstick / wing root:3 blocks ginger:2 pieces onion:paragraph cooking wine:1 spoon seasoning -:8 sugar:1 spoon sesame oil:2 scoops chili oil:happy pepper oil / rattan pepper oil:1-2 scoops pepper powder:1 spoon raw:4 scoops veteran:1 spoon onion:one https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55d73c0041bb8f8ed5b59f43864a5306.jpeg

Spicy chicken with pepper

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Spicy chicken with pepper

This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...

Cooking Steps

  1. Step1:Put the chicken in boiling water and add ginger slices, cooking wine and scallion to boil for 5 minutes (the chicken bone will bring blood water. It can be eaten. If you don't like it, boil for 10 minutes. The cooked degree will change with the size of the chicken. Turn off the fire for 20 minutes after the time (do not open the cover frequently

  2. Step2:Wash the foam. Add cold water and ice for 10 minutes

  3. Step3:Put sugar, pepper powder, soy sauce, soy sauce, sesame oil, pepper oil and onion (chili oil) into the bowl. The effect of the Laopai is coloring. You can just let it go.

  4. Step4:Add the diced chicken. Mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken with pepper

Chinese food recipes

Spicy chicken with pepper recipes

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