Ephedra

flour:400g egg:2 warm water:80g sugar:60g oil:80g yeast:3G salt:4G baking soda:3G https://cp1.douguo.com/upload/caiku/8/9/8/yuan_8904e7983375eab1caf997dbdfca92c8.jpg

Ephedra

(102186 views)
Ephedra

Cooking Steps

  1. Step1:Put all the ingredients in the basi

  2. Step2:Harmony dough. Wake up 20 minute

  3. Step3:Cut into strips firs

  4. Step4:Prick and twist agai

  5. Step5:Fried with small fire. Be sure to fry with small fire. After fried, like to eat sweet ones and sprinkle a little white sugar on them

  6. Step6:Perfec

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

You may also like

Reviews


Add Review