Spinach with garlic

fresh and tender spinach:300g garlic:5 flaps onion:10g salt:3g https://cp1.douguo.com/upload/caiku/3/5/1/yuan_358d3b64ca07098bfb2b3819e688dc11.jpeg

Spinach with garlic

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Spinach with garlic

Spinach is rich in iron, which can provide a variety of nutrients for the human body. It has a good auxiliary treatment effect on iron deficiency anemia. Pregnant women eat spinach properly can play the role of blood.

Cooking Steps

  1. Step1:The garlic is peeled and washed. The spinach is washed. The spinach head can be eaten. If it is not removed, it is free. The onion is treated and washe

  2. Step2:Chopped green onion and garli

  3. Step3:Heat the pot and pour in some oil. Pour in garlic and onion and stir fry

  4. Step4:Put in spinach. Spinach is easy to cook. Stir fry twice quickly over high hea

  5. Step5:Add some salt to taste and you will be out of the po

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spinach with garlic

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Spinach with garlic recipes

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