Chinese Food
One minute to learn egg tart skin durian crispy
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Egg tart skin durian crispy. Crispy durian pastry crispy durian pastry. Love Kwai ". ", the next time it's nice. Lazy cancer doesn't move. Never mind. Today's quick durian crisp needs only 2 ingredients.
Cooking ingredients
Cooking Steps
Step1:Take out the durian meat and put it into the egg tart ski
Step2:Fold the mouth in half and knead it. Put it in the oven at 200 ℃ and bake for 1015 minutes
Step3:Remove the tin paper. Brush the surface with egg liquid. Continue baking for 58 minute
Step4:Take out the plate and enjoy i
Cooking tips:There are skills in making delicious dishes.
