Chinese Food
Goose noodle breakfast
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Food from waste utilization
Cooking ingredients
Cooking Steps
Step1:I packed a pot of old goose soup with wedding wine. I ate up the meat the next day. There was some meat on the goose skeleton that I was reluctant to throw. I tore all the meat off the skeleton. Then I scooped up some clear soup. Put it in a bowl and put it in the refrigerator for the next day.
Step2:After getting up in the morning, take out the goose soup bowl first. Pour them into the soup pot. Add some water and boil them. Then put in the vegetables and the gluten (there is no need to put salt in the soup, because the taste in the hotel is very heavy. It's better for the family to eat light in the morning
Step3:In addition, I prepared a noodle pot, heated water and boiled it. I took two small balls of Ajisen ramen. The family of three with little appetite is just right (there is Ajisen Ramen without seasoning on the Internet
Step4:When the noodles are cooked, put them in the sieve. Rinse the cold water to make the noodles more flexible. It won't be too hot
Step5:Put the noodles in the bowl. Pour in the soup. Add the goose. Vegetables. O
Cooking tips:1. Wash cold water after the noodles are cooked. It's better to chew. It won't be cold. After all, it's not a long time. Besides, there's hot soup. In this way, the family will be able to eat the noodles with the right temperature after they get up. They will not scald their mouths. They will not dry the noodles because they are waiting to cool. 2. Put noodles in the bowl first and then add soup. This can control the amount of soup. It won't overflow. Moreover, goose, vegetables and gluten are all at the bottom of the pot. Finally, pull them out and cover them on the surface. It can increase the visual beauty. There are skills in making delicious dishes.
