Cooking Steps

1. 

   Step1:Wash the dried fish, sea rice and rape.

2. 

   Step2:Chop the shallots in small pieces. Pour three pieces of ginger into half a bowl of water for 30 minutes. spare.

3. 

   Step3:Mince the meat. I like to chop myself. I don't like the ready-made ones bought outside (I think they are dirty, but they don't taste good

4. 

   Step4:Pour 1 / 3 scallion and ginger water into the meat. Keep stirring. It should be clockwise. After the water is absorbed, pour in 1 / 2 scallion and ginger water and stir clockwise. Add in three times. Add in egg white after water absorption. Stir again. It's all homeopathy. This is the key to the smooth and tender meatballs.

5. 

   Step5:Then pour in sesame oil, five spices, salt and stir. It's also a homeopathy needle.

6. 

   Step6:Finally pour in the starch. Stir well. spare.

7. 

   Step7:Heat the oil in a hot pot and stir fry it with scallion and dried sea rice fish

8. 

   Step8:Then put in the rape. I'm for children, so I cut it up. Adults can put it in the end.

9. 

   Step9:Add water to boil the meatballs.

10. 

    Step10:Don't wait for the water to open the meatball. Just pour the water into the meatball directly. It's a little thin because it eats a lot of water. Just dig a spoon and put it in the pot. Want to be more beautiful. Dig a spoon and beat it in the palm of your hand several times to make it round and then put it.

11. 

    Step11:The boiling water skims off the froth. Cook for another five minutes.

12. 

    Step12:Because both dried fish and sea rice taste salty, I didn't put salt in my soup. You can put a little salt in the heavy mouth. If you give it to your baby, it's better to be light.

13. 

    Step13:The meatballs can't wait to melt at the entrance. The soup is delicious, too. You can try it, too.